The new version of the traditional home-made Greek recipe aims to redefine the norms of Mediterranean taste.
Keftedakia, or fried meatballs, is a traditional Greek dish. Our plant-based version of the home-made Greek recipe aims to redefine the norms of Mediterranean taste.
Meatless meatballs are delicious and light, made from 100% plant-based ingredients. They are ready-to-cook to facilitate your everyday life, while ensuring that you get an extremely tasty and healthy meal option rich in proteins.
An innovative proposal that reminds us of Greece, and proudly puts the contemporary diet in your everyday life.
The % Daily Value (DV) tells you how much a nutrient in a serving of food constitutes to a daily diet 2.000 calories a day is used to general nutrition advice
Pea Protein, Water, Vegetable Oils, Sunflower Oil, Onion, Salt, Potato Starch, Corn Starch, Citrus Fiber, Psyllium Fiber, Natural Aroma, Yeast Extract, Herbs and Spice, Dehydrated vegetables (mushroom, garlic), Vegetable Protein Broth, Glucose Syrup, Sugar, Bamboo Fiber, Beetroot Concentrate, Emulsifier (Lecithin, Methyl cellulose), Citric Acid.
Suitable for vegans
Low in sodium
Remove the product from its package.
Oven: Preheat the oven to 390-430°F. Heat up the product for 8-10 minutes.
Fryer/Frying pan: Fry for about 6-7 minutes at moderate temperature.
Greek Meatless Keftedakia
By Chef Georgios Kastanias