Megas Yeeros has created the Greek taste of innovation. A product that has been developed based on research, represents Greek gastronomy, and follows global trends with respect to contemporary eating habits.

Scroll for more

MEGAS YEEROS HAS CREATED THE GREEK TASTE OF INNOVATION.

A product that has been developed based on research, represents Greek gastronomy, and follows global trends with respect to contemporary eating habits.

The first and only plant-based soy-free yeeros that comes precooked as well, offering great taste for quick and easy recipes.

From 100% plant-based ingredients, Meatless Yeeros makes the case on how to be original, tasty and healthy at the same time.

Non-GMO
Vegan
No Adeed Antibiotics
No Adeed Hormones
Cruelty Free
Cholesterol
Saturated Fat
Calorie
Fiber
Iron
Calcium
High Potassium
Low Fat
GLUTEN FREE
HIGH PROTEIN
SOY FREE
LOW SODIUM
Nutrition
Amount per 100g  
Calories 264
  %Daily Value
Total Fat 16g 24.6%
Saturated Fat  8.9g 13.6%
Trans Fats 0g 0%
Cholesterol  0mg 0%
Sodium 737mg 30%
Total Carbohydrates  12.7g 4.3%
Dietary Fiber 6.4g 25.6%
Total Sugars 1.5g
Includes 0.5g added Sugars

3%
Protein 14.2g  
Vitamin D 4mcg 20%
Calcium 320mg 24.6%
Iron 8mg 45%
Potassium 470mg 12%

The % Daily Value (DV) tells you how much a nutrient in a serving of food constitutes to a daily diet 2.000 calories a day is used to general nutrition advice

 
Ingredients

Pea Protein, Water, Vegetable Oils, Sunflower Oil, Onion, Salt, Potato Starch, Corn Starch, Citrus Fiber, Psyllium Fiber, Natural Aroma, Yeast Extract, Herbs and Spice, Dehydrated vegetables (mushroom, garlic), Vegetable Protein Broth, Glucose Syrup, Sugar, Bamboo Fiber, Beetroot Concentrate, Emulsifier (Lecithin, Methyl cellulose), Citric Acid.

Dietary Information

Suitable for vegans

Gluten-free
Soy-free
Allergen-free
Non-GMO
High Protein
Low in sodium

Cooking Instructions

Remove the product from its package.
Oven: Preheat the oven to 355°F. Heat up for 2-3 minutes.
Microwave: Reheat for 2 minutes at 800 Watt.

Signature Recipe

GREEK MARINATED STYLE YEERO
By Chef Georgios Kastanias

Ingredients

  • 9 tablespoons extra virgin olive oil
  • 2 lbs Mega Meatless Yeeros
  • 5 cloves garlic, minced
  • ½ cup pineapple juice
  • 4 tablespoons low sodium soy sauce
  • 3-4 thinly sliced lemon wheels
  • 2 tablespoons dried oregano
  • 1 tablespoon thyme leaves
  • 1 tablespoon paprika
  • 1½ teaspoons onion powder
  • 1 tablespoon fresh parsley, chopped & rounded
  • 8 sprigs fresh cilantro
  • 1 tablespoon fresh cilantro leaves, chopped & rounded (for garnish)
  • Salt
  • Black pepper

Instructions

  1. Add the liquid ingredients into a resealable bag with the Meatless Yeeros and seal it.
  2. Squeeze the bag in different areas to mix it all up and combine.
  3. Open & add the rest of the ingredients.
  4. Mix it all up again.
  5. Flatten the bag and refrigerate it overnight.
  6. Remove the marinated Yeeros from the refrigerator 5-10 minutes before cooking. Do not remove the yeeros pieces from the bag yet. Set aside and allow the content to come to room temperature.
  7. Heat a little bit of extra virgin olive oil in a large skillet over medium-high heat until it starts shimmering, but not smoking.
  8. Place the Yeero pieces on the heated skillet. If any cilantro sprigs are attached, remove and discard. Cook for a little over 3-5 minutes, while flipping them now and then.
  9. Transfer the cooked Yeeros to a wooden tray. Let it rest for at least 3 minutes before serving.

Note: Yeeros MUST rest for several minutes in order to retain its flavorful juices.

our retail package
the world of
alternative meat
see also
meatless souvlaki