Megas Yeeros production facilities were designed specifically for meat products and meat preparations and it is one of the few in the US that has invested such a considerable amount of money in research and development in order to bring ergonomics to the factory floor.
Our facilities are accommodated on a single level in order to prevent any crossings of product and personnel and avoid any risk for meat contamination. We use only the latest in meat processing equipment and every production stage is constantly enhanced with new mechanical solutions on order to eliminate human error. For example, the meat is being filleted by special filleting machines with removable knives to ensure uniform appearance.
Essential records of all data entry are executed and implemented right through to production in order to create the final product.
One of the most important activities of the department is educating and training our employees into implementing the rules of Good Manufacturing Practices regarding an up-to-date and solid health and food safety policy.
The quality assurance and the production department create development programs, constantly bringing innovative products into the light. Existing products undergo continuous testing in order to reach maximum optimization.
One of the most important factors making us an acknowledged global brand and a key player is the certifications our company receives for its excellence in production units, corporate rules and health and safety management.
We always try to be several steps ahead of our competition in order to have a competitive advantage and maintain our standards as high as possible.
This provides a competitive advantage to think big and pursue the highest standards possible.
We never stop evolving. Never stop developing our products. Never stop enhancing the old and inventing the new. We invest in research and development in a big way, bringing new recipes to the light and innovation into the global market.
Highly acclaimed food technologists work daily to ensure stability, quality and product development. The department is geared to create innovative products, which are both delicious and healthy. Constant research is made in co-operation with universities, like Rutgers University Food Innovation Center.
Our innovative products enhance the experience of consumers; they are both gastronomic and healthy.
Mega Politiko with yoghurt
Greek bifteki with Feta
Al Pastror Strips
Adobo Al Pastor