Megas Yeeros state-of-the-art production facility was built in May 2014. Located within the area of New Jersey, in Lyndhurst, it is only a first step towards a broader goal to make the brand global.
1. Megas Yeeros state-of-the-art production facility was built in May 2014. It is located within the area of New Jersey at Lyndhurst.
2. Today it serves the US, Canada, Panama and the United Arab Emirates with delicious Mediterranean tastes.
3. What differentiates Megas Yeeros from the competition is our clean label approach (Gluten free, MSG free facility, no fillers, no preservatives used) as well as our food culture which stems right from the Mediterranean diet.
1. Megas Yeeros in Attica, Greece is a outstandingly equipped meat processing and packaging plant. Being the largest in Greece, it serves the local market as well as 20 countries within the European Union.
2. Megas Yeeros main priority is to provide the highest standards of quality assurance at all levels of production through making large investments regarding ultra modern machinery.