First things first. It is pronounced YEE-rohs. Don’t you dare call it JAHY-rohs. So, what makes Megas Yeeros different? Our company marinates meat in the simplest and purest ingredients for this moist and delicious taste, which has made it famous around the world.
Made to be loved. Our Hispanic line contains a great variety of chili peppers from around the world, tropical fruit such as mangos, papaya and pineapple, vegetables, root vegetables such as yuca, and indigenous plants like achiote.
A treat for the senses. It’s based on the most popular and authentic Middle Eastern recipes. Our Middle Eastern line is healthy and scrumptious. It uses premium quality meat, which has been marinated in extra virgin olive oil and authentic Eastern Mediterranean herbs and spices.
All products are made with whole muscle Certified Angus Beef brand inside round, marinated with fresh herbs and spices, and hand-stacked.
Megas Yeeros 5.000m2 state-of-the-art production facility was built in May 2014, in an investment that has cost more than 4.5 million dollars. Located within the area of New Jersey, in Lyndhurst, it is only a first step towards a broader goal to make the brand global.
Megas Yeeros serves fresh and delicious food in five continents. Every day. Selected partners distribute our products through every US state and country in the world. For information about distribution in your area, click below.