Pea Protein, water, vegetable oils, sunflower oil, onion, salt, potato starch, corn starch, Citrus, & Psyllium fibers, natural aroma, yeast extract, herbs and spice, dehydrated vegetables (mushroom, garlic), vegetable broth, Glucose Syrup, Bamboo Fiber, Beetroot Concentrate, Emulsifier (Lecithin, Methyl cellulose), Citric Acid.

Suitable for vegans

Gluten-free
Soy-free
Allergen-free
Non-GMO
High Protein
Low in sodium

Remove the product from its package.
Grill pan/Barbeque/Grill: Preheat the grill pan/barbeque/grill and cook over medium heat for 9-10 minutes. Turn over the burger every 2 minutes.
Oven: Preheat the oven to 390-430°F. Heat up the product for 10-12 minutes.

Greek Style Burger
By Chef Georgios Kastanias

INGREDIENTS

• 1lb Meatless Greek Burger
• 2 ounces of feta (crumbled)
• 1 teaspoon dried oregano
• 2 teaspoons diced red onion
• 2 cloves garlic (grated and divided)
• 1/2 teaspoon black pepper
• One 6-ounce container of fat-free
• plain Greek yogurt
• 1 cucumber
• 2 tablespoons fresh dill
• Salt
• 4 hamburger buns
• Sliced red onion and lettuce for serving

INSTRUCTIONS

1. To make the Mega meatless burgers: mix the meatless burger, feta, oregano, half of the grated garlic, and black pepper in a large mixing bowl. Use your hands to gently combine the ingredients. Form them into four patties that are the same diameter as your rolls — the patties should be slightly thicker at the edges with a slight indentation in the middle. Let the burgers rest while you prepare the tzatziki.
2. To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternatively, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, the remaining garlic, and dill. Season to taste with salt. Cover and refrigerate until ready to serve.
3. Grill the meatless burgers over a medium flame for approximately 5 minutes on each side (you can also cook them on the stovetop in a pan set over medium heat) or until they are cooked to your desired level of tenderness.
4. Serve with rolls, lettuce, red onion, and tzatziki.