The “Fast Casual Dining” concept is based on a simple menu, few choice items customized by the customer, quick service, fresh “Real Food” ingredients in a clean modern environment and promoting natural, healthier, environmentally friendlier sustainable food resources. It is the choice of younger generations, who also favor ethnic cuisines for the same reasons.
Megas Yeeros responds to the new social and environmental messages. It follows trends by investing in new technologies and product innovation. In a respond to the demand for ethnic food, it enhanced its range with a Hispanic and an Arabic line. Within a year, it has introduced more than 10 new products for these lines.
Suvlas’ fast casual dining concept started in 2016 with the vision to become the No1 player in Greek Souvlaki in Panama. So far, they have opened 4 restaurants and plan to open 4 more in the near future
PLAZA NEW YORK, MARBELLAVIA ARGENTINA, EL CANGREJOCOSTA DEL ESTEBRISAS DEL GOLF