Our News - Sep 23 2015
It started off with experimental activities in the American market in September 2014, when it strategically decided to launch only the product of Yeeros.
Within a year, it had reached 20 states and exported to Canada and Panama. With an average of 70% growth in sales each month, success has been groundbreaking.
In June 2015, Megas Yeeros invested more than 1 million for new production lines and launched the souvlaki line of products as well as a series of meat preparations with equally great success.
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