MY Recipes - Nov 08 2017
(for 1 portion)
1. Grill your souvlaki for 11-12 minutes, turning occasionally.
2. Cut the vegetables and place them on the grill/pan/oven, turning occasionally.
3. Warm the tortillas in a frying pan.
When ready, place the vegetables on a plate, put the souvlaki on top, cover with the yogurt, sprinkle some paprika and top with the fried tortilla
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